Keto Cream Cheese Pancakes

Name: Bobotie the Low-carb Way
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: South African
Ingredients: 500g Beef or Lamb Mince; 2 tbsp Coconut Oil for frying; 2 Medium Onions, finely chopped; 1 tsp Garlic, chopped; 1 tsp each of the following spices: Ground Coriander, Ground Ginger, Curry Powder, Turmeric; 1 tbsp Xylitol; 1 tbsp Lemon Juice; ½ cup Almond Slivers; 3-4 Bay Leaves; 1 cup Cream (coconut cream as a substitute); 2 Large Free-Range/Organic Eggs; Pink Himalayan Salt & Pepper

Prep Time:

5 minutes

Cook Time:

10 minutes

Serves:

1-2 servings

Level:

About the Recipe

If you have leftover chicken, make chicken mayo and use it as a filling (similar to Woolies Mini BBQ Chicken Pancakes).
Add whipped cream, blueberries, and sugar free syrup to your pancakes for a sweet alternative. Carb Smart has a great range of sugar free, keto friendly syrups.

Ingredients

2 large free range eggs/organic
60g mascarpone/cream cheese (room temperature)
pinch of pink Himalayan salt
butter/coconut oil

Preparation

In a small mixing bowl, whisk the eggs and mascarpone together until smooth.
Add the salt.
Cook the pancakes in a non-stick pan over medium heat (just like you would cook regular pancakes).
Once bubbles form on the surface, flip your pancake and cook for another few seconds.