About the Recipe
Ingredients
1/4 cup Butter, divided
340 g Broccoli, coarsely chopped
2 cloves Garlic, minced
1 cup Heavy whipping cream
1 1/2 cups Shredded mozzarella, divided
1/2 cup Grated parmesan cheese
Pink Himalayan Salt and pepper
3 cups Cooked chopped chicken (approx 560g)
Preparation
Set a 10-inch ovenproof skillet or (a suitable pan that can go into the oven) over medium heat and add 2 tablespoons of the butter.
Once melted, add the broccoli and sauté until bright green and just tender, about 4 minutes.
Remove the broccoli to a bowl.
Melt the remaining butter in the pan and add the garlic, cooking until fragrant, about 1 minute.
Add the cream and bring to a simmer, then cook until reduced by about half, 3 to 5 minutes.
Stir in 1/2 cup of the mozzarella and all of the Parmesan until melted.
Season with salt and pepper to taste.
Stir in the broccoli and the chicken and top with the remaining 1 cup of mozzarella cheese.
Preheat the oven. Set the pan about 15 cm from the grill until the cheese begins to brown, 2 to 5 minutes (depends on how intense your grill is!).