Chewy Choc Chip Collagen Peanut Butter Cookies

These Chewy Choc Chip Collagen Peanut Butter Cookies are everything you love — rich, nutty, chewy, and loaded with chocolatey bites. Plus, with a boost of hydrolyzed collagen peptides, they're a sweet way to sneak in some extra collagen into your routine. Perfect for a quick snack, a post-workout bite, or just because you deserve a treat!

Ingredients:

1 cup creamy peanut butter

1 cup allulose (or regular brown sugar if not low carb)

1 teaspoon baking powder

1/2 teaspoon salt

2 teaspoons vanilla extract

1 egg, beaten

40g dark chocolate chips (or chopped) (I used Lindt Dark Choc Orange in this recipe)

2 scoops Uvora hydrolyzed collagen peptides

Instructions:

1. Preheat the oven to 180°C.

2. In a medium mixing bowl, combine all of the ingredients. The mixture will be thick.

3. Using a measuring spoon/cookie scoop, place the dough onto a greased cookie sheet. (Note: The cookies won't spread much while baking, so shape them to your desired size beforehand.)

4. Bake for 10-12 minutes for soft and chewy cookies, or up to 15 minutes for a crunchier texture.

5. Allow the cookies to cool for at least 10 minutes to finish setting before enjoying.

Notes:

These cookies are low carb and sugar-free.

- Regular brown sugar works if you're not following a low-carb lifestyle.

You can substitute the chocolate with any chocolate you prefer.

Cookies turn out super chewy — perfect for a delicious snack.